Live Theatre Meets The Literature of Food

I recently had the pleasure of having five guest speakers in my ENGL202: The Literature of Food class. The course focuses on reading and writing about food. Most of our readings are nonfiction, memoir-type pieces. We also examine some poetry and [more]

Confessions of a first time MOOC professor

MOOC chatter is everywhere. Depending on the perspective, Massive Open Online Courses are going to radically redefine the landscape of education, put most college professors out of a job, offer the opportunity to learn to hundreds of thousands, [more]

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